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Tony Chachere's Creole Etouffee Sauce  -  15 oz
 

Tony Chachere's Creole Etouffee Sauce - 15 oz

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Etouffee a French word meaning smothered. The Cajuns have adopted this word from their French ancestors and use it to describe a delicious way of preparing fresh seafood. Be an instant gourmet with Tony Chachere's Etouffee Sauce. Simply combine your favorite meat or shellfish with this savory sauce, simmer 15 minutes and serve a wonderful etouffee over rice or pasta. br/ br/ TONY'S SEAFOOD ETOUFFEE br/ br/ Ingredients: br/ 1 lb. fresh seafood (shrimp, crawfish, fish fillets or crabmeat) br/ 1 can of Tony Chachere Etouffee�Sauce br/ Tony Chachere's Famous Creole Seasoning br/ 1 cup of white rice br/ 2 tablespoons chopped onions or parsley as garnish br/ br/ Steps: Steps: Empty Tony Chachere? Etouffee�Sauce into saucepan and heat (medium fire) on stovetop. Add 1 lb. seafood of choice. Lightly season with Tony Chachere Creole Seasoning to taste (optional). Let simmer uncovered for 35 to 45 minutes. Serve over cooked rice and garnish with chopped onions or parsley. Serves 4
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Last Updated: 21 Dec 2013 05:42:23 PST home  |  about  |  terms  |  contact
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