Stone ground cornmeal for that golden brown batter flavor at your next Shrimp or Oyster fry. To spice up your fried vegetables use Seasoned Shrimp & Oyster Fry on your okra, squash or zucchini. Directions: Heat oil in deep fry pan to 375 degrees. Wash seafood in cold water and let drain. Coat damp seafood with Shrimp & Oyster Fry. Fry seafood until golden brown. *For a thicker crispier batter dip seafood or vegetables in mixture of 3/4 cup milk and 1 egg beaten before coating with fry. HISTORY South Texas Milling, Inc. is a small, family owned and operated business located in Inez, Texas, a small farming and ranching community 10 miles east of Victoria along the Texas Gulf Coast. The Maraggia family is a fourth-generation farm family that started their stone milling business in May 2001 so fhey could turn the grain they grow into quality products for you and your family. The Maraggia family grows, harvests, cleans, grinds and bags all of the corn used in their products. They market directly from their farm and like to say that they take it from the seed to the shelf without it ever leaving their hands. The corn used in South Texas Milling products has been selected from the finest corn hybrids available. Once the corn is harvested, it is cleaned and then ground using century-old stone grinding methods. South Texas Milling products are all natural, with nothing added, so you can taste the freshness.